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Hansik Restaurant

We welcome you to sample Korea’s traditional and regional varieties. Come explore a wealth of natural ingredients and unique seasonings.
Hansik is a modern take on traditional dishes—a new twist on the old school of wisdom. Dishes are lighter and more experimental, offering diners a great deal of diversity. We have three exclusive varieties: healing, harmony and health.
Take our tradition home with you to learn more how Hansik can help you live a longer and healthier life! We offer a wealth of memorable keepsakes to help further your understanding of Korea’s unique food culture and heritage.

  • 장수 HEALTH
    Art of Fermentation: Kimchi
    kimchi, Korea’s symbolic and fabled side dish, is one of the most renowned fermented food worldwide. During the fermentation process kimchi ‘ripens’, adding a whole new dimension of flavor while acquiring probiotics. Recently, kimchi was selected as one of the most healthy probiotic food in Asia which is effective in strengthening the immune system, anti-aging, and diet.
  • 조화 HARMONY
    Harmony & Balance of Nature: Bibimbap
    Korean food reflects the five elements and the order of the universe in 5 colors of the ingredients. The combination of colors, flavors, and nutrients can also be experienced with a single bowl of bibimbap (Korean mixed rice). Anyone can spoon up harmony and balance in a bowl of ‘bibimbap,’ a perfect orchestration of carbohydrates, fibers, and proteins
  • 치유 HEALING
    The Secret behind Korean Flavor: Jang
    Koreans have perfected the art of fermentation through slow cooking and aging to bring their sauces and pastes to savory perfection. The secret is hidden behind special sauces called jang, made with beans, vegetables, peppers and other custom ingredients to bring forth unique flavors and strengthen the immune system.